ADD MEAT - La Barbacoa - Slow Cook Lamb 500gr.

ADD MEAT - La Barbacoa - Slow Cook Lamb 500gr.

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In Mexico, the term Barbacoa refers mainly to the traditional method used to prepare various meats, sheep, beef, goat and eventually rabbit, chicken, fish, venison and even iguana, cooking them in their own juice or steamed .

Es en el centro de México Hidalgo, donde surge el método considerado como tradicional y que es el más difundido.

P.S. add just another meat option to your Tacos menu